Just north of York, Nick Wilson has been waiting patiently to harvest winter barley which he believes was ready more than two weeks ago. However, during that time, there was over 80mm of rain on the farm,...
Just north of York, Nick Wilson has been waiting patiently to harvest winter barley which he believes was ready more than two weeks ago. However, during that time, there was over 80mm of rain on the farm,...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production