The haulms of potatoes have until now, had value and are simply left to rot in the field. But researchers now believe that a process can be developed which will recover high value chemical compounds from...
The haulms of potatoes have until now, had value and are simply left to rot in the field. But researchers now believe that a process can be developed which will recover high value chemical compounds from...
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers