21 April 2023
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1 min read
Meat dishes still retain the lions share in the out of home market despite a year-on-year increase in meat-free meals. According to research from AHDB, dishes containing meat, fish and poultry (MFP)...
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Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
12 January 2026
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4 min read
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
12 January 2026
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3 min read
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition
09 January 2026
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4 min read
