Rising temperatures in recent years have resulted in cases of heat stress becoming more prevalent in poultry, but planning ahead can mitigate the problem. Ellie Layton reports. As summer approaches,...
Rising temperatures in recent years have resulted in cases of heat stress becoming more prevalent in poultry, but planning ahead can mitigate the problem. Ellie Layton reports. As summer approaches,...
Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.
Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.
Following the publication of its Animal Welfare strategy in December, Defra has introduced two consultations