In a bid to promote farming to the wider public, Emily Ashworth speaks to Tom Davis who runs one of the most popular city farms in the UK. In the heart of East London is not exactly where you would...
In a bid to promote farming to the wider public, Emily Ashworth speaks to Tom Davis who runs one of the most popular city farms in the UK. In the heart of East London is not exactly where you would...
Should ultra-processed foods be banned in schools?
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media