There were many unpredictable and unprecedented events in 2020, but what does 2021 have in store for farmers? Sustain's head of sustainable farming, Vicki Hird, explores what could be on the horizon...
There were many unpredictable and unprecedented events in 2020, but what does 2021 have in store for farmers? Sustain's head of sustainable farming, Vicki Hird, explores what could be on the horizon...
As Co-op becomes the first UK retailer to stock only UK strawberries, we find out about the Nottinghamshire farm producing 2,500 tonnes a season
In Your Field columnist Dan Hawes on managing the risks of propagating and harvesting soft fruits in the 38°C heat
Biological products are attracting growing attention, and farmers are exploring how biology can boost yields, while experts warn that success depends on getting the fundamentals right