In 2020, the Covid-19 pandemic left many farms that rely on seasonal labour during the summer struggling to find workers to harvest high value veg crops. Speaking during the Cambridge University Potato...
In 2020, the Covid-19 pandemic left many farms that rely on seasonal labour during the summer struggling to find workers to harvest high value veg crops. Speaking during the Cambridge University Potato...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production