22 May 2022
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3 min read
The world needs to increase food production and availability by 70 per cent by 2050 to keep pace with the food needs of a rapidly expanding global population. And this is in the face of climate change...
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Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
14 February 2026
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8 min read
Keeping an eye on the latest trends in the grain markets
12 February 2026
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4 min read
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production
12 February 2026
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3 min read
