Staff are the key to any business, but why can farmers, who are also employers, be sometimes reluctant to secure the best team around them? And why is it so important to a business' bottom line? Clemmie...
Staff are the key to any business, but why can farmers, who are also employers, be sometimes reluctant to secure the best team around them? And why is it so important to a business' bottom line? Clemmie...
Keeping an eye on the latest trends in the grain markets
Fodder beet has become a key crop for mixed farmer Dylan Davies in recent years, underpinning his strategy to outwinter dairy youngstock to help keep costs in check
At Myrtle Farm in Somerset, five generations of the Thatcher family have helped transform a mixed farm into one of the UK's leading cider makers