Staff are the key to any business, but why can farmers, who are also employers, be sometimes reluctant to secure the best team around them? And why is it so important to a business' bottom line? Clemmie...
Staff are the key to any business, but why can farmers, who are also employers, be sometimes reluctant to secure the best team around them? And why is it so important to a business' bottom line? Clemmie...
Simon Nelson advises farmers on a wide range of arable and forage crops across Cumbria and into south-west Scotland
At a state-of-the-art laboratory in Essex, researchers are working to future-proof crop production against climate change
Grain maize has become a vital break crop for a 4452-hectare agribusiness in Hertfordshire. We find out the benefits of selling the crop crimped, rather than dried