Growing maize instead of underproductive grass could help farmers improve forage output per hectare and, in doing so, boost profitability and survivability. Now is the time to look at those underperforming...
Growing maize instead of underproductive grass could help farmers improve forage output per hectare and, in doing so, boost profitability and survivability. Now is the time to look at those underperforming...
Keeping an eye on the latest trends in the grain markets
McCain Foods are due to take over a 202 hectare farm tenancy in North Yorkshire to begin trials into autonomy, cultivations and precision technology
This week from Farmers Guardian readers: Andrew Wilson, York, discusses the implications of restricting or banning glyphosate