16 November 2020
•
1 min read
More farmers were looking to sell raw milk to the public during the pandemic as consumer habits evolved. The Food Standards Agency (FSA) head of field operations Simon Tunnicliffe said there had been...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
26 June 2025
•
2 min read
Hugh Pocock, director at Cultura Connect, provides an insight into his visit to the Animal AgTech Innovation Summit in Dallas
10 June 2025
•
5 min read
