More farmers were looking to sell raw milk to the public during the pandemic as consumer habits evolved. The Food Standards Agency (FSA) head of field operations Simon Tunnicliffe said there had been...
More farmers were looking to sell raw milk to the public during the pandemic as consumer habits evolved. The Food Standards Agency (FSA) head of field operations Simon Tunnicliffe said there had been...
Holstein enthusiasts will be able to view the cows, families and breeding decisions behind the Feizor prefix at the herd's upcoming Premier Herd open day
Following weather extremes that led many livestock farms to have a shortage of forage over winter, the outlook for soil health and forage quality and quantity this year is full of challenges. Dairy Farmer asked three industry experts what can be done to better understand and improve forage in 2026
Changing how you approach your business can help control costs and improve performance during periods of low milk price, says Evie Rogers from Kite Consulting