More farmers were looking to sell raw milk to the public during the pandemic as consumer habits evolved. The Food Standards Agency (FSA) head of field operations Simon Tunnicliffe said there had been...
More farmers were looking to sell raw milk to the public during the pandemic as consumer habits evolved. The Food Standards Agency (FSA) head of field operations Simon Tunnicliffe said there had been...
An ‘easy care' British Friesian with the potential for maximising milk from forage is the cornerstone of the Oulton family's herd breeding policy at Domvilles Farm, near Stoke-on-Trent
Borderway UK Dairy Expo 2026 will feature a new headline award, elite cattle from the UK’s leading herds, an international panel of judges and a major trade exhibition
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree Farm just south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows calving all year-round supplying Arla C.A.R.E.