Efforts to push lab grown meat have been described as seriously misplaced, after new research showed almost half of adults (43 per cent) are unwilling to eat it. Of those respondents unwilling to taste...
Efforts to push lab grown meat have been described as seriously misplaced, after new research showed almost half of adults (43 per cent) are unwilling to eat it. Of those respondents unwilling to taste...
Livestock specialist Ellie Layton shares her thoughts on why nurturing the next generation of stockperson is so valuable for the future of livestock farming to thrive
Implementing a vaccine programme to control calf scour proved to be a turning point for Lake District farm
With cattle prices having fallen back from last year's highs, Cedric Porter takes a look at what it means for the beef sector