Efforts to push lab grown meat 'seriously misplaced'

Efforts to push lab grown meat have been described as ‘seriously misplaced’, after new research showed almost half of adults (43 per cent) are unwilling to eat it.

Abi Kay
clock • 2 min read
Efforts to push lab grown meat 'seriously misplaced'

Efforts to push lab grown meat have been described as seriously misplaced, after new research showed almost half of adults (43 per cent) are unwilling to eat it. Of those respondents unwilling to taste...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Livestock

Wool adding value for the Osprey flock
Livestock

Wool adding value for the Osprey flock

Few Beltex breeders see their sheep as other than a carcase and terminal sire breed, but one farming couple in Perthshire believe Beltex wool has a value worth exploiting

Farmers Guardian
clock 19 January 2026 • 4 min read
Industry profile - Magnus Brown: "One of our industry's biggest strengths is that there is no single route in"
Livestock

Industry profile - Magnus Brown: "One of our industry's biggest strengths is that there is no single route in"

Last year, Magnus Brown was awarded NFYFC Young Farmer of the Year. A trainee solicitor by day, alongside working on the farm, Ellie Layton explores his journey in the industry so far.

Ellie Layton
clock 17 January 2026 • 5 min read
How improved poultry genetics are boosting food security in Kenya
Livestock

How improved poultry genetics are boosting food security in Kenya

Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security

Katie Fallon
clock 12 January 2026 • 4 min read