Efforts to push lab grown meat have been described as seriously misplaced, after new research showed almost half of adults (43 per cent) are unwilling to eat it. Of those respondents unwilling to taste...
  Efforts to push lab grown meat have been described as seriously misplaced, after new research showed almost half of adults (43 per cent) are unwilling to eat it. Of those respondents unwilling to taste...
This week's letters from Farmers Guardian readers
The Chapelton herd is synonymous with quality, well-bred native cattle as a result of the careful stockmanship of the Biggar family