This week, I want to talk about something which has been in the back of my mind for quite some time, even more so since I started farming in my own right and probably since I grew up on a farm where my...
This week, I want to talk about something which has been in the back of my mind for quite some time, even more so since I started farming in my own right and probably since I grew up on a farm where my...
Should ultra-processed foods be banned in schools?
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media