As I write this on a wet October morning I, like many other growers, will be having a brief break from our autumn drilling campaign. We have managed to get 70% of planned crops in the ground by October...
As I write this on a wet October morning I, like many other growers, will be having a brief break from our autumn drilling campaign. We have managed to get 70% of planned crops in the ground by October...
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers