I was brought up on the family farm which was run as a partnership with my parents and uncle. After finishing school, I studied for a national diploma in agriculture at Gelli Aur College and then went...
I was brought up on the family farm which was run as a partnership with my parents and uncle. After finishing school, I studied for a national diploma in agriculture at Gelli Aur College and then went...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese