I only started writing for Farmers Guardian this year after Editor Ben [Briggs], as he is now known in our house, rang and asked if I could deliver positive, humorous and light-hearted family farming stories....
I only started writing for Farmers Guardian this year after Editor Ben [Briggs], as he is now known in our house, rang and asked if I could deliver positive, humorous and light-hearted family farming stories....
Should ultra-processed foods be banned in schools?
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media