Young farmer focus: Sophie Moore - 'There is nothing better than learning on the job'

Sophie Moore, 27, is a first generation farmer from Birmingham with a passion for running a sheep business around a full-time job in one of the most unlikely areas of the UK.

clock • 2 min read
Young farmer focus: Sophie Moore - 'There is nothing better than learning on the job'

Sophie Moore, 27, is a first generation farmer from Birmingham with a passion for running a sheep business around a full-time job in one of the most unlikely areas of the UK. Background The first...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Farm Life

OPINION: "Celebrating [farming] women should not cause division"
Farm Life

OPINION: "Celebrating [farming] women should not cause division"

March 8 marks International Women's Day, and digital editor Emily Ashworth talks about the divisive nature of the gender conversation

Emily Ashworth
clock 06 March 2026 • 1 min read
£150,000 partnership will see 857 tonnes of surplus food delivered to local charities
Farm Life

£150,000 partnership will see 857 tonnes of surplus food delivered to local charities

The NFU Mutual Charitable Trust have partnered with FareShare to support the transportation of surplus food from nearly 700 food partners to hubs around the UK, where it will be sorted and delivered to over 8,000 local charities

Mia Willemsen
clock 05 March 2026 • 2 min read
Great British Menu chef extends food discount to farmers at country pub
Farm Life

Great British Menu chef extends food discount to farmers at country pub

In a generous showing of his respect to the farming community, multi-award-winning Yorkshire chef Tommy Banks has confirmed that he will extend the 20% discount on food and drink for farmers into March

Chris Brayford
Chris Brayford
clock 05 March 2026 • 1 min read