As I type, November is all but over and we have been very grateful for the kind autumn. Grass growth has meant one herd was still grazing into the third week of the month. That said, feeding of winter...
As I type, November is all but over and we have been very grateful for the kind autumn. Grass growth has meant one herd was still grazing into the third week of the month. That said, feeding of winter...
Should ultra-processed foods be banned in schools?
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media