18 November 2021
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2 min read
Red meat has been ‘completely misunderstood' and unfairly targeted as the scapegoat for consumers in the climate change debate. That was the message from US-based Diana Rodgers, dietitian, author and...
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The Moredun Research Institute has secured investment to support the UK livestock industry’s resilience to infectious diseases, as well as gaining Defra funding for louping ill vaccine commercialisation
18 December 2025
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5 min read
The introduction of Beef Shorthorn genetics has brought multiple benefits to the Hankins family’s suckler herd
17 December 2025
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7 min read
First-generation farmer Kayleigh Robb has found a home within agriculture, and regen methods are helping her new tenancy flourish
14 December 2025
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6 min read
