Farming is a resilient industry, but there is still much work to do to prepare us for Brexit

Farming is a resilient industry, but there is still much work to do on issues such as export certificates, trade deals and future policy to prepare us for Brexit, says Matt Legge, a sheep, beef and pig farmer from the Isle of Wight.

clock • 3 min read
Farming is a resilient industry, but there is still much work to do to prepare us for Brexit

Farming is a resilient industry, but there is still much work to do on issues such as export certificates, trade deals and future policy to prepare us for Brexit, says Matt Legge, a sheep, beef and pig...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Arable

Harvest Diaries 2025: Cereal harvest reaches final stages

Harvest Diaries 2025: Cereal harvest reaches final stages

Keep up to date with how harvest is progressing this season as winter barley drawers to completion and combines are part way through wheat, oats and spring barley

clock 29 August 2025 • 15 min read
An eye on the grain market: London wheat futures have made a modest recovery

An eye on the grain market: London wheat futures have made a modest recovery

Geo-politics cannot be ignored in global markets

Alex Black
clock 29 August 2025 • 4 min read
Buckinghamshire market garden produces winning formula for supplying food locally

Buckinghamshire market garden produces winning formula for supplying food locally

For award-winners David Newman and Tracy Russell, the future of farming must involve smaller farms that are embedded in the community offering fresh and wholesome produce – something they have been doing for nearly 20 years

clock 28 August 2025 • 4 min read