David Mitchell, 25, is a third generation farmer, farming 200 native suckler cows and 750 ewes outside Wiston, Biggar. A past Biggar YFC chair, he is currently Lanarkshire vice-chair and sits on the National...
David Mitchell, 25, is a third generation farmer, farming 200 native suckler cows and 750 ewes outside Wiston, Biggar. A past Biggar YFC chair, he is currently Lanarkshire vice-chair and sits on the National...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese