During the peak of the Covid-19 pandemic in April, food kept flowing through the UK's borders and into our supermarkets. But a second wave coupled with a no-deal Brexit has the potential to threaten our...
During the peak of the Covid-19 pandemic in April, food kept flowing through the UK's borders and into our supermarkets. But a second wave coupled with a no-deal Brexit has the potential to threaten our...
Get all the latest analysis on the latest trends in the grain markets from Farmers Guardian
Oxfordshire arable farmer Ben Adams is testing whether relay cropping can squeeze more from the same area of land, with first-year results suggesting there could be something worth pursuing
Sugar beet has come round in the rotation this season in a long-term sustainable farming systems trial on the 9000-hectare Elveden Estate