
During the peak of the Covid-19 pandemic in April, food kept flowing through the UK's borders and into our supermarkets. But a second wave coupled with a no-deal Brexit has the potential to threaten our...
During the peak of the Covid-19 pandemic in April, food kept flowing through the UK's borders and into our supermarkets. But a second wave coupled with a no-deal Brexit has the potential to threaten our...
Farming company could see it serve notice on 20% of its management contracts
Seal of approval for leading Group 3 soft wheat following positive post-harvest reports
This week from Farmers Guardian readers: Lawrence Jones, Devon, discusses how many principles of modern regenerative farming have their roots in historical agricultural practices, which are now being revived and adapted to contemporary systems