During the peak of the Covid-19 pandemic in April, food kept flowing through the UK's borders and into our supermarkets. But a second wave coupled with a no-deal Brexit has the potential to threaten our...
During the peak of the Covid-19 pandemic in April, food kept flowing through the UK's borders and into our supermarkets. But a second wave coupled with a no-deal Brexit has the potential to threaten our...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production