During the peak of the Covid-19 pandemic in April, food kept flowing through the UK's borders and into our supermarkets. But a second wave coupled with a no-deal Brexit has the potential to threaten our...
During the peak of the Covid-19 pandemic in April, food kept flowing through the UK's borders and into our supermarkets. But a second wave coupled with a no-deal Brexit has the potential to threaten our...
This week's opinion from throughout the world of agriculture: Simon Jeffery, co-founder of the Earth Rover Program and professor of soil ecology at Harper Adams University, alongside sustainability consultant Lizzie Lloyd
Simon Nelson advises farmers on a wide range of arable and forage crops across Cumbria and into south-west Scotland
At a state-of-the-art laboratory in Essex, researchers are working to future-proof crop production against climate change