Harvest finished for us on September 11, three days later than last year, which was not a bad result considering where we were approaching the end of August. It was a very stop start affair this year,...
Harvest finished for us on September 11, three days later than last year, which was not a bad result considering where we were approaching the end of August. It was a very stop start affair this year,...
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers