12 August 2021
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4 min read
In a new blog series, Matt Styles tells Farmers Guardian about what it is like to start a farming business from nothing. It is 5am on a Sunday morning in July, and I am halfway up the A1 to Yorkshire...
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Seventeen people injured as police investigations continue
23 May 2025
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Beef and sheep producer Duncan Bennett has increased business profitability and reduced his working hours by switching from a fairly intensive system, to a low-input regime
22 May 2025
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7 min read
Emma and family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farm gate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with RABI
18 May 2025
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3 min read
