In a new blog series, Matt Styles tells Farmers Guardian about what it is like to start a farming business from nothing. It is 5am on a Sunday morning in July, and I am halfway up the A1 to Yorkshire...
In a new blog series, Matt Styles tells Farmers Guardian about what it is like to start a farming business from nothing. It is 5am on a Sunday morning in July, and I am halfway up the A1 to Yorkshire...
The council's new vision for the Estate puts food security at its heart while supporting the next generation of farmers
Crews had to request backup due to the rural location and limited access to nearby water supply