12 August 2021
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4 min read
In a new blog series, Matt Styles tells Farmers Guardian about what it is like to start a farming business from nothing. It is 5am on a Sunday morning in July, and I am halfway up the A1 to Yorkshire...
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The Stanley family have added more than £1,000 to the value of each of their beef carcases by retailing them through their own restaurant, where diners sit and watch the cows in the fields outside.
03 July 2025
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8 min read
Charlie Ireland helped to raise over £20,000 for the Motor Neurone Disease Association in 2023 following the death of his father from the condition
01 July 2025
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2 min read
Today (June 27) Farmers Guardian has launched its first regenerative farming edition, looking at different farming practices across the country and what impact these methods are having on farm businesses
27 June 2025
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1 min read
