We have been harvesting in the garden, the blackcurrants, redcurrants and raspberries have all done well and the apples and pears are not far off. But with the ripening fruit have come the wasps and...
We have been harvesting in the garden, the blackcurrants, redcurrants and raspberries have all done well and the apples and pears are not far off. But with the ripening fruit have come the wasps and...
After a wet winter across much of the country, maize growers are being urged to focus on fundamentals, with experts highlighting how careful management can unlock both yield and crop quality in 2026
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire