We have been harvesting in the garden, the blackcurrants, redcurrants and raspberries have all done well and the apples and pears are not far off. But with the ripening fruit have come the wasps and...
We have been harvesting in the garden, the blackcurrants, redcurrants and raspberries have all done well and the apples and pears are not far off. But with the ripening fruit have come the wasps and...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production