01 September 2020
•
4 min read
The Covid-19 pandemic has brought about a change in the dynamic of the food supply chain which may offer a lifeline to smaller abattoirs. The challenges of running an abattoir and keeping it profitable...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
In this series, we focus on emerging working dog handlers who are heading up the industry. We will explore their successes, trials and tribulations in the journey as they become the next generation of skilled sheepdog handlers
25 August 2025
•
3 min read
Go with the flow sums up Debbie Wilkins’ approach to flood management on the family’s mixed farm near Gloucester, where up to 120-hectares (300-acres) can be under water over the winter
25 August 2025
•
7 min read
Grass has an import role in UK agriculture, so how can it be made more resilient in the face of climate change?
24 August 2025
•
5 min read
