We had a bit of excitement in the garden last week. I had a text from my wife to phone the local farmer after she heard a moo which sounded too close. It was, and 75 cows and their calves had got out and...
We had a bit of excitement in the garden last week. I had a text from my wife to phone the local farmer after she heard a moo which sounded too close. It was, and 75 cows and their calves had got out and...
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers