We had a bit of excitement in the garden last week. I had a text from my wife to phone the local farmer after she heard a moo which sounded too close. It was, and 75 cows and their calves had got out and...
We had a bit of excitement in the garden last week. I had a text from my wife to phone the local farmer after she heard a moo which sounded too close. It was, and 75 cows and their calves had got out and...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production