Retail and foodservice demand for beef, lamb and other products is starting to settle following the easing of lockdown. There is evidence more people are starting to eat out, although not to the same...
Retail and foodservice demand for beef, lamb and other products is starting to settle following the easing of lockdown. There is evidence more people are starting to eat out, although not to the same...
New findings reveal that only 26% of supermarket own-label products in Scotland are Scottish
Major processors keep prices steady after months of drops
Silas Hedley-Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort