As with most farms in spring, life has been pretty hectic in our part of Dorset. While the winter routine of feeding, scraping and bedding down continues, albeit with not as much enthusiasm as six months...
As with most farms in spring, life has been pretty hectic in our part of Dorset. While the winter routine of feeding, scraping and bedding down continues, albeit with not as much enthusiasm as six months...
Should ultra-processed foods be banned in schools?
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media