15 October 2022
•
2 min read
It is our favourite time of year. There has been a farmstead here since the 12th century, with the addition of a cider house in 1696 for payment of cider to farm labourers. We are continuing this tradition....
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise
26 April 2026
•
8 min read
A Fenland farmer has begun donating 12.5 tonnes of potatoes to bring some positivity amid a poor year for the potato market
25 April 2026
•
2 min read
At the Cereals preview press event, new entrant farmer Kaleb Cooper championed farming careers
25 April 2026
•
1 min read
