Marcus Doig, 27, graduated from Harper Adams University after spending a year in industry learning all aspects of modern dairy farming. He now manages a family owned 243-hectare dairy in Somerset, milking...
Marcus Doig, 27, graduated from Harper Adams University after spending a year in industry learning all aspects of modern dairy farming. He now manages a family owned 243-hectare dairy in Somerset, milking...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese