
Marcus Doig, 27, graduated from Harper Adams University after spending a year in industry learning all aspects of modern dairy farming. He now manages a family owned 243-hectare dairy in Somerset, milking...
Marcus Doig, 27, graduated from Harper Adams University after spending a year in industry learning all aspects of modern dairy farming. He now manages a family owned 243-hectare dairy in Somerset, milking...
Farmers across the country opened their doors to the public on June 8
Dan Hawes produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, Kent. The arable side of the business includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops
Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, supplying Saputo