The Covid-19 pandemic has not only disrupted supply chains, but it has also impacted on the industry's workforce and its training needs. Hannah Binns reports on what has changed and the positive framework...
The Covid-19 pandemic has not only disrupted supply chains, but it has also impacted on the industry's workforce and its training needs. Hannah Binns reports on what has changed and the positive framework...
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers