George Fabi has been growing wholecrop wheat and oats on the predominantly grass farm for almost 25 years. Wholecrop forms around half of the ration for the transition cows and is added in smaller quantities...
George Fabi has been growing wholecrop wheat and oats on the predominantly grass farm for almost 25 years. Wholecrop forms around half of the ration for the transition cows and is added in smaller quantities...
From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.