George Fabi has been growing wholecrop wheat and oats on the predominantly grass farm for almost 25 years. Wholecrop forms around half of the ration for the transition cows and is added in smaller quantities...
George Fabi has been growing wholecrop wheat and oats on the predominantly grass farm for almost 25 years. Wholecrop forms around half of the ration for the transition cows and is added in smaller quantities...
Abortions in cattle bring financial loss and emotional strain, but early action and strong herd management can make a difference
NSA Scotsheep visitors can look forward to a busy day, with farm tours and a jam-packed workshop, demonstration and competition schedule
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies