20 February 2020
•
3 min read
Maximising profits from Anaerobic Digestion plants by optimising feedstocks will ensure projects can be ‘self-sustainable' in the future as renewable energy subsidies fall away. Dr Kiara Zennaro, head...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Grain maize has become a vital break crop for a 4452-hectare agribusiness in Hertfordshire. We find out the benefits of selling the crop crimped, rather than dried
19 November 2025
•
7 min read
New regulations brought in on November 13 provide opportunity for precision bred crops
18 November 2025
•
1 min read
When third-generation farmer Miles Marlow-Thomas decided to launch a fresh oat drink, he was not only creating a new British product but also creating an opportunity to return to his family farm
14 November 2025
•
7 min read
