Now we've stopped trying to stop Brexit, farmers must make the most of leaving

For years, the arguments around Brexit have been focused on ‘in or out’. Now, with our departure just days away, it’s time to think about how we can make the most of leaving, says Matt Legge, a sheep, beef and pig farmer from the Isle of Wight.

clock • 2 min read
Now we've stopped trying to stop Brexit, farmers must make the most of leaving

For years, the arguments around Brexit have been focused on ‘in or out'. Now, with our departure just days away, it's time to think about how we can make the most of leaving, says Matt Legge, a sheep,...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Farm Business

From the editor: LAMMA was the ultimate showcase of resilience and an industry driving change

From the editor: LAMMA was the ultimate showcase of resilience and an industry driving change

This week from Farmers Guardian editor Katie Jones

Katie Jones
clock 15 January 2026 • 2 min read
Farmers must be consulted on future Manchester to Birmingham rail link

Farmers must be consulted on future Manchester to Birmingham rail link

NFU says farm businesses will suffer if 'chaotic' HS2 is repeated

clock 15 January 2026 • 2 min read
British farmers 'more likely' to profit from improving the environment rather than producing food, study reveals

British farmers 'more likely' to profit from improving the environment rather than producing food, study reveals

Producing food for the nation feels like a vocation for so many UK farmers. But is their fundamental role as food growers being undermined by an overreliance to support the environment if it is the only way they can earn a profit?

Chris Brayford
clock 14 January 2026 • 2 min read