11 June 2020
•
1 min read
A major project has been completed at Aarhus University in Denmark looking at wheat variety mixtures with the aim of stabilising yield and disease level. Speaking at Cereals Live, Lise Nistrup Jorgensen...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
After a wet winter across much of the country, maize growers are being urged to focus on fundamentals, with experts highlighting how careful management can unlock both yield and crop quality in 2026
30 April 2026
•
3 min read
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
26 April 2026
•
4 min read
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
25 April 2026
•
3 min read
