Three weeks of dry weather has made all the difference. With Easter only just behind us, we are in a much better place now, having drilled-up all but the most damaged ‘red-coded' fields we had already...
Three weeks of dry weather has made all the difference. With Easter only just behind us, we are in a much better place now, having drilled-up all but the most damaged ‘red-coded' fields we had already...
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers