Campaign to reduce meat by 20 per cent sparks industry sustainability concerns

Schools, hospitals, universities and care homes have been encouraged to sign up to the Public Sector Catering 100 (PSC100) campaign aimed at reducing the amount of meat on menus by 20 per cent, sparking industry concern.

Hannah Binns
News Reporter
clock • 3 min read
Campaign to reduce meat by 20 per cent sparks industry sustainability concerns

Schools, hospitals, universities and care homes have been encouraged to sign up to the Public Sector Catering 100 (PSC100) campaign aimed at reducing the amount of meat on menus by 20 per cent, sparking...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

BROMLEYMARSH PEDIGREE ANGUS

BROMLEYMARSH PEDIGREE ANGUS

VIEW ADVERT
£POA

Limousin and Charolais Bulls

Limousin and Charolais Bulls

VIEW ADVERT
£POA

ABERDEEN ANGUS BULLS SEAFIELD PEDIGREES

ABERDEEN ANGUS BULLS SEAFIELD PEDIGREES

VIEW ADVERT
£POA

More on Livestock

How to protect your flock against avian influenza this winter

How to protect your flock against avian influenza this winter

UK poultry farmers are being urged to prepare for a challenging avian influenza season as summer outbreaks mirror 2022 record levels

clock 17 October 2025 • 5 min read
How has prioritising sow gut health paid off for Derbyshire family?

How has prioritising sow gut health paid off for Derbyshire family?

The Thompson family have embraced sustainability through diversified farming, minimal antibiotic use, and a focus on pig health

clock 16 October 2025 • 6 min read
Genetics key to success for North Ireland pedigree beef herd

Genetics key to success for North Ireland pedigree beef herd

Opportunities for achieving marketplace popularity can be limited for a small beef herd, but it has not stopped the McIlwaine family from achieving some notable successes to date.

clock 15 October 2025 • 7 min read