23 April 2020
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3 min read
Schools, hospitals, universities and care homes have been encouraged to sign up to the Public Sector Catering 100 (PSC100) campaign aimed at reducing the amount of meat on menus by 20 per cent, sparking...
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Livestock specialist, Katie Fallon, discusses changes in Government and what this might mean for farming
21 July 2026
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1 min read
At 16 years old, Molly-Anne Gimson decided the career she wanted was on her family's pig farm near Mildenhall. Seven years later, a national award and a growing food van business later, her judgment has proved right
20 July 2026
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8 min read
