23 April 2020
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3 min read
Schools, hospitals, universities and care homes have been encouraged to sign up to the Public Sector Catering 100 (PSC100) campaign aimed at reducing the amount of meat on menus by 20 per cent, sparking...
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NFU Cymru said the introduction of approved red markets was a ‘step forward’ in supporting farmers affected by bluetongue
14 July 2025
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4 min read
Extending egg-laying production comes with many benefits, but feeding regimes should be adapted accordingly to preserve egg quality
13 July 2025
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3 min read
For one Yorkshire pig farmer, gaining control of the supply chain was key in driving her free-range pig enterprise forward and diversifying into a butchery, farm shop and cafe
11 July 2025
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8 min read
