Campaign to reduce meat by 20 per cent sparks industry sustainability concerns

Schools, hospitals, universities and care homes have been encouraged to sign up to the Public Sector Catering 100 (PSC100) campaign aimed at reducing the amount of meat on menus by 20 per cent, sparking industry concern.

Hannah Binns
News Reporter
clock • 3 min read
Campaign to reduce meat by 20 per cent sparks industry sustainability concerns

Schools, hospitals, universities and care homes have been encouraged to sign up to the Public Sector Catering 100 (PSC100) campaign aimed at reducing the amount of meat on menus by 20 per cent, sparking...

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