Campaign to reduce meat by 20 per cent sparks industry sustainability concerns

Schools, hospitals, universities and care homes have been encouraged to sign up to the Public Sector Catering 100 (PSC100) campaign aimed at reducing the amount of meat on menus by 20 per cent, sparking industry concern.

Hannah Binns
News Reporter
clock • 3 min read
Campaign to reduce meat by 20 per cent sparks industry sustainability concerns

Schools, hospitals, universities and care homes have been encouraged to sign up to the Public Sector Catering 100 (PSC100) campaign aimed at reducing the amount of meat on menus by 20 per cent, sparking...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

NEW MCCORMICK X5.100 PREMIUM,

NEW MCCORMICK X5.100 PREMIUM,

VIEW ADVERT
£POA

2002, LANDINI GHIBLI 80

2002, LANDINI GHIBLI 80

VIEW ADVERT
£POA

2020 MCCORMICK X2.20 TRACTOR

2020 MCCORMICK X2.20 TRACTOR

VIEW ADVERT
£POA

More on Livestock

NFU Cymru inundated with calls on Bluetongue

NFU Cymru inundated with calls on Bluetongue

clock 25 June 2025 • 2 min read
Red Mite Awareness Month aims to reduce poultry sector losses

Red Mite Awareness Month aims to reduce poultry sector losses

A new red mite awareness campaign is being held in July to help fight an issue that is costing the UK poultry industry more than £100m a year

clock 25 June 2025 • 3 min read
Regen special: Regenerative farming drives success for Midlands Angus herd

Regen special: Regenerative farming drives success for Midlands Angus herd

A Midlands-based couple's enduring commitment to regenerative principles underlines the management of their pedigree Aberdeen Angus herd

Wendy Short
clock 25 June 2025 • 7 min read