The Nature Friendly Farming Network (NFFN) has urged shoppers to keep buying local, sustainable food after the coronavirus pandemic is over. In a new report, Feeding the nation: How nature-friendly...
The Nature Friendly Farming Network (NFFN) has urged shoppers to keep buying local, sustainable food after the coronavirus pandemic is over. In a new report, Feeding the nation: How nature-friendly...
Fungicides remain one of the most important tools to growers, but protecting the effectiveness of the chemistry already available is becoming an increasing challenge
With significant lettuce crop losses recorded across 2025 due to the nasonovia lettuce aphid, we find out what the keys risks are for crops and what control options are available
This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out