Tackling food loss and surplus in primary production

Around a third of all food produced for human consumption is lost or wasted – a fact that I still find hard to comprehend, says Peter Maddox, WRAP director.

clock • 1 min read
Tackling food loss and surplus in primary production

So that is why I am delighted that we are extending the reach of the Roadmap and our ‘Target-Measure-Act' methodology to this sector. Farm businesses told us that they wanted to understand their levels...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Dairy

Roger Evans: "We just shrug our shoulders and try not to spill too much milk"
Dairy

Roger Evans: "We just shrug our shoulders and try not to spill too much milk"

This month, Roger Evans discusses cow's feet, fallen stock and the mysteries of mobile phones

Dairy Farmer
clock 29 June 2026 • 4 min read
Alan Carter: "Will they want smaller dairy farms that can't continually expand in the future?
Dairy

Alan Carter: "Will they want smaller dairy farms that can't continually expand in the future?

In Your Field columnist Alan Carter on the weather in Cornwall, mischievous cows, the Royal Cornwall Show being cancelled, and the decline in dairy farms

Alan Carter
clock 28 June 2026 • 3 min read
Dairy Talk: Becky Fenton: "Unfortunately, milk contracts are not farmer-friendly"
Dairy

Dairy Talk: Becky Fenton: "Unfortunately, milk contracts are not farmer-friendly"

Becky Fenton and husband Paul milk 200 pedigree Holsteins under the Springlebee prefix at Centenary Farm, a Cheshire county council farm. In 2021, they bought a farm in Staffordshire and they plan to farm there once the new dairy set-up has been built

Dairy Farmer
clock 27 June 2026 • 3 min read