Tackling food loss and surplus in primary production

Around a third of all food produced for human consumption is lost or wasted – a fact that I still find hard to comprehend, says Peter Maddox, WRAP director.

clock • 1 min read
Tackling food loss and surplus in primary production

So that is why I am delighted that we are extending the reach of the Roadmap and our ‘Target-Measure-Act' methodology to this sector. Farm businesses told us that they wanted to understand their levels...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Dairy

Castle family's seven-generation legacy underpins British Friesian herd
Dairy

Castle family's seven-generation legacy underpins British Friesian herd

The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming

Wendy Short
clock 18 June 2025 • 6 min read
Muller creates tailored organic programme
Dairy

Muller creates tailored organic programme

Alex Black
Alex Black
clock 10 June 2025 • 2 min read
Hugh Pocock: "These technologies promise a more efficient, sustainable and prosperous future in farming"
Dairy

Hugh Pocock: "These technologies promise a more efficient, sustainable and prosperous future in farming"

Hugh Pocock, director at Cultura Connect, provides an insight into his visit to the Animal AgTech Innovation Summit in Dallas

Hugh Pocock
clock 10 June 2025 • 5 min read