05 March 2020
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6 min read
With the environmental impact of livestock farming under increased scrutiny, what can farmers do to be as sustainable as possible? Meat production has many benefits - including biodiversity, soil fertility,...
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From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria
09 April 2026
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9 min read
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
06 April 2026
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7 min read
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
04 April 2026
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6 min read
