
With the environmental impact of livestock farming under increased scrutiny, what can farmers do to be as sustainable as possible? Meat production has many benefits - including biodiversity, soil fertility,...
With the environmental impact of livestock farming under increased scrutiny, what can farmers do to be as sustainable as possible? Meat production has many benefits - including biodiversity, soil fertility,...
Home to one of the UK’s largest and most established British Blue herds, the Almeley prefix has a rich legacy since its establishment in 1984.
Great British Beef Week is in its 15th year and puts beef farmers in the spotlight
In a brand-new video series, Farmers Guardian will be following young farmer Charles Hancocks from lambing time through to sale day for a behind-the-scenes look at what goes into producing the North of England Mule