Listen to this Content:
0:00 / --:--
Selling on the deadweight gives control to buyers, but if all slaughter stock was sold at auction, competition and prices would almost certainly increase, says Neil Farmer, an arable and sheep farmer from...
To continue reading...
.png)
Already a member? Login for full access.
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
