
‘Uncertainty' has been on the lips of every farming business, bank and adviser for the last three-and-a-half years and things are unlikely to get much clearer for a while in terms of trade, standards and...
‘Uncertainty' has been on the lips of every farming business, bank and adviser for the last three-and-a-half years and things are unlikely to get much clearer for a while in terms of trade, standards and...
The Stanley family have added more than £1,000 to the value of each of their beef carcases by retailing them through their own restaurant, where diners sit and watch the cows in the fields outside.
Charlie Ireland helped to raise over £20,000 for the Motor Neurone Disease Association in 2023 following the death of his father from the condition
Today (June 27) Farmers Guardian has launched its first regenerative farming edition, looking at different farming practices across the country and what impact these methods are having on farm businesses