There have been a lot of challenges for farmers over the past 10 years, but they have left us battle-hardened and ready to take on the world, not battle-weary and cowered, says NFU deputy president Guy...
There have been a lot of challenges for farmers over the past 10 years, but they have left us battle-hardened and ready to take on the world, not battle-weary and cowered, says NFU deputy president Guy...
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers