Number 10's bullish Brexit attitude does not bode well for protection of food standards

Number 10 has already removed environmental commitments from the EU Withdrawal Agreement, which does not bode well for the protection of food standards over the coming years, says Kerry McCarthy, Labour MP for Bristol East.

clock • 3 min read
Number 10's bullish Brexit attitude does not bode well for protection of food standards

Number 10 has already removed environmental commitments from the EU Withdrawal Agreement, which does not bode well for the protection of food standards over the coming years, says Kerry McCarthy, Labour...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Arable

Horticultural focus: Increased pest pressures challenge lettuce crops
Arable

Horticultural focus: Increased pest pressures challenge lettuce crops

With significant lettuce crop losses recorded across 2025 due to the nasonovia lettuce aphid, we find out what the keys risks are for crops and what control options are available

Ashleigh Ellwood
clock 10 March 2026 • 4 min read
Letters: "It must surely be time for a clear, time-bound phase-out of pesticides in the UK"
Arable

Letters: "It must surely be time for a clear, time-bound phase-out of pesticides in the UK"

This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out

Steve Clarkson
clock 10 March 2026 • 1 min read
Horticultural focus: Thriving inside Yorkshire's rhubarb triangle
Arable

Horticultural focus: Thriving inside Yorkshire's rhubarb triangle

Last weekend, Wakefield welcomed a surge of visitors for its annual Rhubarb Festival. With the crop still thriving in the famed Rhubarb Triangle, we explore how this iconic Yorkshire staple is grown

Michael Wale
clock 09 March 2026 • 3 min read