UK restaurant chains have been accused of ‘failing British farmers' by serving lower welfare, ultra-processed meat from places such as Thailand, China and Brazil. The ‘Out to Lunch' league table compiled...
UK restaurant chains have been accused of ‘failing British farmers' by serving lower welfare, ultra-processed meat from places such as Thailand, China and Brazil. The ‘Out to Lunch' league table compiled...
The Moredun Research Institute has secured investment to support the UK livestock industry’s resilience to infectious diseases, as well as gaining defra funding for louping ill vaccine commercialisation
The introduction of Beef Shorthorn genetics has brought multiple benefits to the Hankins family’s suckler herd
First-generation farmer Kayleigh Robb has found a home within agriculture, and regen methods are helping her new tenancy flourish