Consumers are struggling to differentiate between genome edited (GE) and genetically modified (GM) food, with over a quarter having ‘never heard of' GE. This is according to the Food Standards Agency's...
Consumers are struggling to differentiate between genome edited (GE) and genetically modified (GM) food, with over a quarter having ‘never heard of' GE. This is according to the Food Standards Agency's...
From patented hydroponics to energy recycling and biological pest control, British tomato growers are combining innovation and sustainability to secure the future of home-grown produce in a challenging market
As more arable businesses explore integrating livestock, the new Livestock Zone will showcase practical solutions, innovative technologies, and low-input livestock systems designed to make the transition easier and more profitable
As uncertainty surrounds glyphosate's future as a pre-harvest desiccant, growers are weighing its value against mounting pressure to reduce reliance and build more resilient farming systems