21 February 2023
•
6 min read
Careful selection of maize varieties is helping a large-scale beef enterprise in North Yorkshire to finish cattle within 90 days and maximise biogas yield from an anaerobic digestion plant. Debbie James...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
14 February 2026
•
8 min read
Keeping an eye on the latest trends in the grain markets
12 February 2026
•
4 min read
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production
12 February 2026
•
3 min read
