11 January 2023
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2 min read
Increasing the amount of meat substitutes eaten in processed products is likely to have perverse environmental consequences, according to a top professor. Professor Sir Charles Godfray, who is director...
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Livestock specialist Katie Fallon, talks about learning new things in farming and visits a young sheep breeder ahead of the Great Yorkshire Show
30 June 2026
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2 min read
Looking to make the most of his land and buildings in a way that suited him, Ernie Harker is enjoying the benefits of switching to a lower risk system
29 June 2026
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6 min read
Philip Close and his daughter Heather are still on a learning curve as they fine-tune their minimum-input suckler herd in Ayrshire, where priority is given to soil function and extended rest periods for the grazing
26 June 2026
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8 min read
