01 January 2023
•
5 min read
Suffolk arable farmer, Andrew Maddever, wants to move towards agro-ecological practices, but only if he can do it slowly. Jez Fredenburgh reports. Andrew Maddever and his family farm 2,000ha of heavy...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
In a generous showing of his respect to the farming community, multi-award-winning Yorkshire chef Tommy Banks has confirmed that he will extend the 20% discount on food and drink for farmers into March
05 March 2026
•
1 min read
A switch to regen has improved profitability at Tregooden Farm for Malcolm and Catherine Barrett
05 March 2026
•
7 min read
Dame Angela Eagle answers concerns on sheep disease, land use and the family farm tax
03 March 2026
•
1 min read
